Monday, June 15, 2009

Quick Red Bean Dal


This recipe comes from Robin Robertson, one of my favorite cookbook authors. Click here for the recipe. The only changes I made were to saute my onion and garlic in water instead of oil and I omitted the salt. Be sure to use no salt added tomatoes and beans. This is a great recipe for a busy week.

2 comments:

Blessed are the Merciful said...

This was sooo good! I actually used pinto beans, because they happened to be what I had on hand. It still turned out amazing. Thanks so much for directing me to this recipe!

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